Baked Lamb Patties in Tahini Sauce

Ingredients for 20 large patties (serves 6-7) 1 kg (2 lb 4 oz) ground lamb (with some fat) 2 onions, chopped 3 cloves garlic, crushed 1 heaping tablespoon baharat spice mix 2 tablespoons olive oil 1/2 cup fresh parsley or coriander, chopped The Tahini sauce: 1/2 cup raw tahini 2 tablespoons freshly squeezed lemon juice... Continue Reading →

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Tahini Dip

Ingredients (server 4-6) 1 cup top quality raw tahini 1-2 tablespoons freshly squeezed lemon juice 2-3 cloves garlic, crushed (optional) Salt to taste   Whisk all the ingredients in a large bowl and gradually add ice-cold water. Don't be alarmed when the first bit of water makes the paste thick and lumpy. Keep whisking and... Continue Reading →

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