Baguettes aux fraises

125g farinha

60g manteiga

60g açúcar

1 0vo

500g morangos

geleia de groselha

 

Preparar uma massa areada com farinha, manteiga e açúcar. Descançar como o costume. Forar as formas pôr no forno até dourar os bordos. Enfeitar com morangos e geleia.

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