Bolo Podre

400g de açúcar

10 ovos inteiros

1 colheres de sopa de mel

1 colher de sopa de manteiga

raspa da casca de um limão

1 colher de café de canela

 

Mistura-se tudo e vai ao forno em lata sem buracon durante cerca de 25 minutos a 170 graus.

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