8 Dips and Salads with Roasted Eggplant

Roasted Eggplant with Yogurt For best results, use strongly flavored yogurt like that from goat or sheep milk. Add 2 cups to the flesh of two roasted eggplants. Season with crushed garlic, salt and freshly ground black pepper. Chopped mint and coriander leaves may be added as well. Roasted Eggplant with Tahini This classic combination always works.... Continue Reading →

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