Make sure the vegetables are room temperature. If you keep your vegetables in the refrigerator, take them out half an hour before preparation.   Ingredients (serves 2-4) 1 juicy lemon, halved 4 firm ripe tomatoes, diced 4 unpeeled cucumbers, diced 1 red onion, finely diced 1 sweet red pepper, seeded and diced 1 clove garlic,... Continue Reading →