Eggplant Carpaccio

Ingredients (serves 4) 4 medium eggplants 4 tablespoons top quality raw tahini 4 tablespoons goat milk yogurt 4 tomatoes, halved 4 teaspoons silan or 3 teaspoons honey 4 tablespoons freshly squeezed lemon juice 8 tablespoons extra virgin olive oil 1 small bunch of fresh hyssop or oregano leaves 1 teaspoon crushed garlic 1 teaspoonchoppedhotgreenpepper Coarse... Continue Reading →

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